Top 7 Must-Try Indo-Chinese Dishes at Dalchini Wimbledon
- dalchinilondon
- 7 days ago
- 3 min read
If you're searching for the best Indo-Chinese restaurant in the UK, look no further than Dalchini. Located in the heart of London, Dalchini offers a spectacular blend of Indian spices and Chinese cooking techniques that results in mouth-watering fusion dishes. Whether you're a regular or visiting for the first time, these 7 signature Indo-Chinese dishes are an absolute must-try.
1. Chicken Manchurian - Indo-Chinese Classic
A true legend of Indo-Chinese cuisine, Chicken Manchurian at Dalchini is made with succulent chicken chunks tossed in a rich soy-garlic gravy. Bursting with bold flavours, it strikes the perfect balance between savoury and spicy, making it a top choice for anyone craving authentic fusion food.
Perfect Pairing: Try it with Vegetable Hakka Noodles or a crisp Dalchini Côtes de Gascogne White Wine.
2. Paneer Chilli Dry- A Vegetarian Delight
This dish features cubes of soft Indian cottage cheese stir-fried with crunchy peppers, onions, and a tangy chilli-soy sauce. The texture and flavour profile make Paneer Chilli Dry a satisfying starter or side for both vegetarians and meat lovers.
Try With: Apple Mojito or Jasmine Tea for a refreshing contrast.
For spice lovers, the Szechuan Chicken is a must. Cooked in Dalchini’s house-made spicy Szechuan sauce, this dish offers intense heat and flavour. The red chillies and garlic notes are balanced with a hint of sweetness, making it deeply satisfying.
Recommended Drink: Pair with Cobra Beer or Diablo Chiller cocktail to complement the fiery kick.
Start your Indo-Chinese feast with Dalchini’s famous Hot & Sour Soup. Packed with vegetables, tofu, and bold spices, this soup warms you up and teases your palate for the meal ahead. It's a customer favourite for good reason.
Pairs Well With: Hendrick’s Gin or Fresh Lime Soda to cleanse the palate.
These prawns are stir-fried to perfection with chilli flakes, garlic, and spring onions. The Chilli Garlic Prawns strike a fine balance between spicy and savoury, with just enough heat to enhance the flavour without overwhelming your palate.
Enjoy With: A glass of Bolla Italian Sparkling Wine or a chilled Tsingtao Beer.
This hearty dish showcases tender lamb strips simmered in a deep, umami-rich black bean sauce. The unique blend of Indian spices and Chinese black beans creates a dish that’s robust and full-bodied – ideal for red meat lovers.
Best Match: Sip on a Dalchini Grenache/Syrah Red Wine or enjoy with Garlic Fried Rice for a complete experience.
Don’t underestimate the power of simplicity. Vegetable Hakka Noodles at Dalchini are stir-fried with vibrant vegetables and seasoned with Indo-Chinese sauces that pack a punch. It’s a versatile dish that complements almost any main course.
Top Tip: Add a side of Schezwan Paneer or Veg Manchurian to turn it into a satisfying vegetarian combo.
From appetisers to hearty mains, Dalchini serves up some of the best Indo-Chinese food in the UK. Each dish is crafted with attention to detail, offering a beautiful balance of spice, flavour, and texture. Whether you’re a meat lover, vegetarian, or seafood fan, there’s something for every palate.
So the next time you visit Dalchini, let this list guide your order—and prepare to be amazed by the perfect fusion of Indian and Chinese flavours.
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