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Cauliflower sautéed in manchurian sauce, a popular street starter from Mumbai.

An old favourite, which needs no introduction.

Crisp, batter fried florets of cauliflower topped with sliced fresh chillies.

Crispy fried assorted vegetables mixed in Szechuan spices and served with mint sauce.

Steamed Japanese dumpling filled with minced vegetable in a thin dough.

Finger chips in sweet 'n' spicy tomato and garlic sauce topped with toasted cashews.

Simple chips tossed in chef’s special homemade chilli garlic sauce.

Light batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper.

A speciality of Mumbai. Spiced batter fried fish served with mint chutney.

Flattened bread crumbed fried King prawns complements well with sweet chilli sauce.

Steamed Japanese dumpling filled with minced prawn in a thin dough.

Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce.

Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli.

Crispy, fried mushroom tossed in tangy sauce. An in-house speciality

Succulent, slow fried marinated chicken wings coated with chef’s spice mix.

Lamb tossed with chopped onion, garlic, spring onions and little green chillies.

Juliennes of crispy fried lamb tossed with Bell peppers, Fresh Red chillies, Scallions with a sprinkle of sesame seeds to serve an appetizing treat.

Wok tossed batter fried chicken, with Indo-Chinese style Manchurian sauce, garnished in fresh coriander leaves.

Boneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, an Indo-Chinese must-have!

Chicken tossed with the chef’s special spicy, aromatic root ginger sauce.

Chicken tossed with chilli oil, garlic and green chilli.

Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce.

Chicken with onions & peppers cooked with in-house made Szechuan sauce.

Chicken tossed in sweet & sour sauce with onion, carrots and capsicum.

Chicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise.

Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashew nuts.

Chicken stir fried with chopped green chilli, black beans, onions and capsicum.

Chicken cooked with chef’s Thai green curry paste and various Thai spices.

Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.

Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style.

Chicken in carrot, celery, and light soy sauce finished with cashew nuts.

Simple battered chicken fillet topped with light, tangy lemon sauce.

Stir Fried Chicken with Garlic, Light Soy and Asian Vegetables served with Crispy Noodles and Fried Egg

Delicious creamy corn soup mixed with chicken and egg.

Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles.

Delicious creamy corn soup mixed with cabbage and carrot.

Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles.

Hot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce.

Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce.

A delectable and delicate emulsion of spinach, egg white and chicken. A real gem of a soup.

Seafood with fresh lemon juice, ginger and coriander.

Traditional Thai favourite, hot and sour clear soup.

Traditional Thai favourite, hot and sour clear soup.

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Duck cooked with chef’s Thai green curry paste and various Thai spices.

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an Indo-Chinese veg favourite!

Batons of paneer tossed with chef’s special spicy, aromatic ginger sauce.

Tofu with sweet and spicy tomato and garlic sauce tossed with cashew nuts.

Aubergines cooked soft with chilli, garlic and soy.

Imported oriental greens in soy sauce.

Tofu cooked with onions & peppers in red pepper sauce.

Wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli in garlic & soy sauce - nutritious!

Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef’s own red curry paste.

Paneer cooked with onions & peppers in red pepper sauce.

Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce.

Szechuan style quick fried lamb with spring onions, crunchy water chestnuts, garlic and hot red chilli.

Lamb stir fried with chopped green chilli, black beans, onions and capsicum.

Prawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli

Stir fried prawns in Szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in Dalchini!

Prawns with onions & peppers cooked in-house made Szechuan sauce.

Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice.

Prawns cooked with chef’s Thai green curry paste and various Thai spices.

Prawn & Pak choi wok tossed in a light soy, oyster, chilli and ginger wine sauce.

Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.

Prawns tossed in sweet & sour sauce with onion, carrots and capsicum.

Fish tossed in a soy sauce flavoured with minced garlic, onions & green chilli.

Fish stir fried with green chillies, garlic and onion in soy sauce.

Fish in sweet & sour sauce with onion, carrots and capsicum.

Fish stir fried with chopped green chilli, black beans, onions and capsicum.

Fish tossed with chilli oil, garlic and lots of green chilli.

Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk.

Fish fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli. A must-try with ginger rice.

Rice tossed with stir fry vegetables and mixed with egg.

Stir fry rice with scorched garlic and mixed with spring onion.

Rice tossed with scorched ginger and mixed with spring onion.

Rice mixed with vegetables stir fried in Szechuan sauce.

Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns.

Rice tossed with stir fry vegetables.

Noodles tossed with vegetables and fish, squid, prawns in light soy sauce.

Stir fried noodles in Szechuan sauce and mixed with vegetables.

Traditional fried noodles with mixed vegetables, a Hakka speciality.

Rice noodles mixed with Vegetables flavoured with spices.

A light flour bun steamed to perfection.

Indian flat bread, pan fried.

Thai style stir fried noodles tossed with mixed vegetables and peanuts.

Lightly battered banana halves, fried to a golden crisp and topped with honey.

Fried dough balls in a sugar syrup.

Noodles fried to crispy, topped with honey and sesame seeds.

France (Colombard/Ugni Blanc, Abv 11.5%). Delicious, fresh, fragrant nose, fresh and zingy with crisp green fruit.

France (Grenache/Syrah, Abv 13.5%) A classic Rhône red with ample rich fruit and an appealing herbal freshness. Lusciously textured with plum, strawberry and touch of spice.