Celebrate Mother’s Day with a Special Set Menu at Dalchini Wimbledon
- dalchinilondon
- 6 days ago
- 3 min read
Mother’s Day is a time to celebrate the love, care, and warmth that mothers bring into our lives. It’s the perfect opportunity to treat your mum to something special and create lasting memories together. At Dalchini, Mother’s Day becomes even more memorable with a carefully curated Mother’s Day Set Menu designed to delight the entire family.
Combining vibrant Indo-Chinese flavours with a welcoming dining atmosphere, Dalchini offers the perfect setting to celebrate the most important woman in your life.

A Perfect Mother’s Day Dining Experience in Wimbledon
Instead of spending the day cooking, why not treat your mum to a relaxed dining experience? Dalchini’s Mother’s Day celebration is designed to bring families together over delicious food and warm hospitality.
For £35.95 per person (plus service charge), guests can enjoy a specially crafted three-course set menu, allowing everyone to savour some of Dalchini’s most popular dishes.
Whether you’re planning a family lunch or an evening celebration, Dalchini creates the perfect environment for a meaningful Mother’s Day gathering.
Mother’s Day Set Menu at Dalchini
The Mother’s Day Set Menu features a variety of delicious Indo-Chinese dishes, giving guests the chance to choose their favourite starter, main course, and dessert.
Starters – Choose One
Begin the celebration with a flavourful starter that perfectly sets the tone for the meal:
Baby Corn Pepper Salt – Crispy fried baby corn tossed with garlic and chilli
Paneer Szechuan – Paneer cooked with onions and peppers in Dalchini’s in-house Szechuan sauce
Dry Gobi Manchurian – Cauliflower sautéed in a classic Manchurian sauce
Chicken Lollipop – Succulent marinated chicken wings coated in the chef’s special spice mix
Thai Style Fish Fingers – Fish marinated with Thai spices and served with tamarind sauce
Crispy Shredded Lamb – Fried lamb tossed with bell peppers, red chilli, scallions, and sesame
These starters deliver bold flavours and exciting textures that make Indo-Chinese cuisine so popular.
Main Courses – Choose One
For the main course, guests can choose from a range of signature dishes prepared with fresh ingredients and authentic flavours.
Stir-Fried Vegetables with Cashew Nuts – Fresh vegetables cooked with crunchy cashews
Chicken Manchurian – A classic Indo-Chinese favourite with garlic, soy sauce, and green chilli
Garlic Prawns – Stir-fried prawns in a sweet and tangy garlic sauce
Green Duck Thai Curry – Duck cooked in aromatic Thai green curry with spices and herbs
Each main course is served with your choice of:
Steamed Rice
Vegetable Fried Rice
Egg Fried Rice
Vegetable Hakka Noodles
This combination ensures a satisfying and flavourful dining experience.
Desserts – Choose One
End the Mother’s Day celebration on a sweet note with one of Dalchini’s delicious desserts:
Chocolate Delight
Gulab Jamun with Vanilla Ice Cream
These indulgent desserts provide the perfect finish to a memorable meal.
Why Celebrate Mother’s Day at Dalchini?
Dalchini is known for its exceptional fusion of Indian spices and Chinese cooking techniques. On Mother’s Day, the restaurant goes the extra mile to create a welcoming environment for families.
Guests love Dalchini because of:
Authentic Indo-Chinese flavours
Fresh, high-quality ingredients
A diverse menu with vegetarian and non-vegetarian options
A warm and comfortable dining atmosphere
Friendly and attentive service
It’s the perfect place to show your mum how much she means to you.
Make This Mother’s Day Truly Special
Mother’s Day is about appreciation, love, and spending meaningful time together. Treating your mum to a special meal at Dalchini Wimbledon is a thoughtful way to celebrate everything she does.
With a delicious three-course Mother’s Day Set Menu, a cosy ambience, and vibrant Indo-Chinese cuisine, Dalchini ensures that this special day becomes a cherished memory for the entire family.
Reserve your table and celebrate Mother’s Day with flavour, joy, and togetherness at Dalchini.




Comments