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Various Indo-Chinese dishes on a table

Luxury London dining.
Choose the dishes that call to you from the Dalchini restaurant menu

Begin with our light but wholesome starters, followed by our delicious soups and tantalizing main courses that are sure to transport you to a land far away. If you're yearning for more, finish with a traditional dessert, sweet and moreish and indisputably satisfying. Book your space at Dalchini today or learn about home delivery across London. For any special requests, please feel free to contact us.


Wimbledon Set Menu 

Starters (Choose One)

Edamame Beans

Steamed Edamame beans tossed in butter, garlic, and salt

Dry Gobi Manchurian

Cauliflower sautéed in Manchurian sauce. Popular street
starter from Mumbai.

Crumbed Fish Koliwada

A specialty of Mumbai, Spiced Crumb fried fish served with mint Sauce

Crispy Fried Sticky Chicken Strips

Spicy chicken tossed in Thai style hot sauce

Main Course (Choose One)

Paneer Szechuan

Paneer with onions & peppers cooked with in-house made Szechuan sauce

Vegetable Manchurian

Mixed vegetable balls flavored with minced garlic, onions & green chilli, indo-chinese must have

Hunan Chicken

Chicken tossed with chilli oil, pickled ginger, smoked dry chillies and star anise

Garlic Prawns

Simple stir-fried prawns in a sweet & tangy garlic sauce with a hint of spice

Lamb Dry Red Chilli

Szechuan style quick fried Lamb with spring onions, crunchy water chestnuts, Garlic and hot Red Chilli

Mains Served with Choice of Rice / Noodles

(Steamed Rice, Vegetable Fried Rice, Egg Fried Rice and Vegetable Hakka Noodles)

Dessert (Choose One)

Signature (Lemongrass and Coconut Panna Cotta)

Gulab Jamun with Ice Cream

*£39.95 per person

Discover how our exceptional Indo-Chinese chefs bridge these two fabulous countries together. Contact us now to secure your reservation or order for deliver.

020 8947 5966

020 8947 5967

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