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Chesse Cherry Pineapple Stick


Crispy Baby Corn With Togarashi Dust

(Tender Baby Corn in crispy batter seasoned with Togarashi)



Fish Pepper Salt

(Wok Tossed Batter Fried Seabass in Indo Chinese Style)



Crispy Fried Sticky Chicken

(Chicken tenders marinated in Thai Spices wok tossed in sweet basil sauce)



 Duck Croquette With Hoisin Mayo

(Duck Mince sauteed with Garlic, Parmesan, Five spices bread crumbed fried)



Spicy Pulled Curry Lamb With Coin Paratha

(Pulled Leg of lamb seasoned with Indian spices served with Paratha)


Discover how our exceptional Indo-Chinese chefs bridge these two fabulous countries together. Contact us now to secure your reservation or order for deliver.

020 8947 5966

020 8947 5967

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