5 Must-Try Indo-Chinese Dishes at Dalchini Wimbledon – The Best Indo-Chinese Restaurant in Wimbledon

When you step into Dalchini Wimbledon, you’re not just walking into a restaurant — you’re stepping into a world where Indian spices meet Chinese flavours.As the top-rated Indo-Chinese restaurant in Wimbledon, our creations bring the best of both cuisines — cooked with love, balance, and a perfect kick of spice.

Whether you’re visiting Dalchini for the first time or planning your next visit, here are five must-try dishes that perfectly capture the flavour and soul of our kitchen.

1. Manchow Soup – Comfort in Every Spoon | Indo-Chinese Restaurant in Wimbledon

A timeless Indo-Chinese classic! Our Manchow Soup is the ultimate comfort bowl — hot, tangy, and bursting with the earthy aroma of garlic and chillies. Served with crispy noodles on top, it’s the perfect way to start your meal, especially on a chilly Wimbledon evening.

Why You’ll Love It:

• Rich and hearty Indo-Chinese flavour

• Crispy noodles that add the perfect crunch

• A must-have starter at the best Indo-Chinese restaurant in Wimbledon

  
  

2. Pepper Chilli Paneer – A Vegetarian Delight | Indo-Chinese Restaurant in Wimbledon

Crispy on the outside, soft on the inside — our Pepper Chilli Paneer is the perfect Indo-Chinese starter. Tossed with bold spices, cracked black pepper, and colourful bell peppers, this dish delivers a tongue-tingling experience for spice lovers.

Why It’s a Must-Try:

• Bursting with authentic Indo-Chinese flavours

• A perfect vegetarian option at Dalchini Wimbledon

• Pairs beautifully with our signature mocktails

3. Lemon Chicken – Tangy, Tender, and Totally Addictive

A zesty twist on a classic! Our Lemon Chicken combines tender, marinated chicken with a tangy lemon glaze — perfectly balanced between sweet and sour.

Why You’ll Love It:

• Refreshing and juicy flavour

• Cooked to perfection at your favourite Indo-Chinese restaurant in Wimbledon

4. Squid Pepper Salt – The Crispy Coastal Favourite

For seafood lovers, the Squid Pepper Salt is lightly fried and tossed with salt, pepper, and chilli for a satisfying crunch.

Highlights:

• Crisp texture, bold flavour

• One of the best seafood starters at Dalchini Wimbledon

5. Chicken Lollipop – The Ultimate Indo-Chinese Starter

Our signature Chicken Lollipop — juicy wings coated in a spiced batter and fried till golden — is served with our fiery homemade Schezwan dip.

Why It’s Iconic:

• A crunchy, spicy crowd favourite

• Served at the most-loved Indo-Chinese restaurant in Wimbledon

Experience the Best Indo-Chinese Cuisine at Dalchini Wimbledon

From spicy soups to sizzling seafood, Dalchini Wimbledon brings you authentic Indo-Chinese flavours that satisfy every craving.

📍 Visit us at Dalchini Wimbledon

🔗 www.dalchini.co.uk