Takeaway

Edamame Beans

Steamed edamame beans tossed in butter, garlic and salt.

Vegetable Spring Rolls

An old favourite, which needs no introduction.

Pepper Chilli Paneer

Indian cottage cheese tossed with chopped onion, garlic, spring onions and a little green chilli.

Chow Chu Cauliflower

Crisp, batter fried florets of cauliflower topped with sliced fresh chillies.

Dry Gobi Manchurian

Cauliflower sautéed in manchurian sauce, a popular street starter from Mumbai.

Crunchy Mushroom

Crispy, fried mushroom tossed in tangy sauce. An in-house speciality

Mongolian Vegetable Crispies

Crispy fried assorted vegetables mixed in Szechuan spices and served with mint sauce.

Vegetable Gyoza

Steamed Japanese dumpling filled with minced vegetable in a thin dough.

Kung Pao Potatoes

Finger chips in sweet 'n' spicy tomato and garlic sauce topped with toasted cashews.

Chilli Garlic Potatoes

Simple chips tossed in chef’s special homemade chilli garlic sauce.

Squid Pepper Salt

Light batter fried squid tossed with garlic, chillies & freshly crushed aromatic black pepper.

Mahim Fish Koliwada

A speciality of Mumbai. Spiced batter fried fish served with mint chutney.

Prawn Gyoza

Steamed Japanese dumpling filled with minced prawn in a thin dough.

Hakka Fried Chicken

Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic & soya sauce.

Chicken Lollypop

Succulent, slow fried marinated chicken wings coated with chef’s spice mix.

Pepper Chilli Lamb

Lamb tossed with chopped onion, garlic, spring onions and little green chillies.

Crispy Shredded Lamb

Juliennes of crispy fried lamb tossed with Bell peppers, Fresh Red chillies, Scallions with a sprinkle of sesame seeds to serve an appetizing treat.

Chicken Manchurian Dry

Wok tossed batter fried chicken, with Indo-Chinese style Manchurian sauce, garnished in fresh coriander leaves.

Chicken Manchurian

Boneless chicken in a soy sauce, flavoured with minced garlic, onions & green chilli, an Indo-Chinese must-have!

Ginger Chicken

Chicken tossed with the chef’s special spicy, aromatic root ginger sauce.

Dry Chilli Chicken

Chicken tossed with chilli oil, garlic and green chilli.

Hakka Chilli Chicken

Tender boneless chicken stir fried with green chillies, garlic and onion in soy sauce.

Szechuan Chicken

Chicken with onions & peppers cooked with in-house made Szechuan sauce.

Sweet & Sour Chicken

Chicken tossed in sweet & sour sauce with onion, carrots and capsicum.

Hunan Chicken

Chicken tossed with chilli oil, pickled ginger, smoked dry red chillies and star anise.

Kung Pao Chicken

Needs no introduction. Chicken with sweet and spicy tomato and garlic sauce tossed with cashew nuts.

Chicken Black Bean

Chicken stir fried with chopped green chilli, black beans, onions and capsicum.

Chicken Chilli Basil

Chicken cooked with mixed peppers, chilli, garlic and bamboo shoot flavoured with Thai seasoning.

Green Chicken Thai Curry

Chicken cooked with chef’s Thai green curry paste and various Thai spices.

Red Chicken Thai Curry

Chicken cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.

Chicken, Baby Corn, Broccoli & Beansprouts

Wholesome dish of chicken, broccoli and baby corn in a soy flavoured stock crisped with bean sprout.

American Chop Suey

Sweet sour chicken mixed with Vegetables on a bed of crispy noodles topped with fried egg - True Mumbai style.

Chicken In Cashew nuts

Chicken in carrot, celery, and light soy sauce finished with cashew nuts.

Lemon Chicken

Simple battered chicken fillet topped with light, tangy lemon sauce.

Chinese Chop Suey

Stir Fried Chicken with Garlic, Light Soy and Asian Vegetables served with Crispy Noodles and Fried Egg

Sweet Corn Vegetable Soup

Delicious creamy corn soup mixed with cabbage and carrot.

Sweet Corn Chicken Soup

Delicious creamy corn soup mixed with chicken and egg.

Manchow Vegetable Soup

Flavour of garlic, ginger and mix chopped vegetables with a light soy sauce and garnished with crispy noodles.

Manchow Chicken Soup

Flavour of garlic and ginger, mix chopped vegetables, chicken and egg with a light soy sauce and garnished with crispy noodles.

Hot & Sour Vegetable Soup

Hot vegetable soup with chilli oil, sour with vinegar & flavoured with dark soy sauce.

Hot & Sour Chicken Soup

Hot chicken soup with chilli oil, sour with vinegar and egg, flavoured with dark soy sauce.

Jade Chicken Soup

A delectable and delicate emulsion of spinach, egg white and chicken. A real gem of a soup.

Seafood Clear Soup

Seafood with fresh lemon juice, ginger and coriander.

Tom Yum Chicken Soup

Traditional Thai favourite, hot and sour clear soup.

Tom Yum Prawn Soup

Traditional Thai favourite, hot and sour clear soup.

Crispy Aromatic Duck -6 Pancakes

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Green Duck Thai Curry

Duck cooked with chef’s Thai green curry paste and various Thai spices.

Crispy Aromatic Duck - 12 Pancakes

Crispy Duck served with pancakes, cucumber, spring onions and hoisin sauce

Vegetable Manchurian

Mixed vegetable fritter balls in a robust ginger, garlic, chilli and coriander sauce, an Indo-Chinese veg favourite!

Ginger Paneer

Batons of paneer tossed with chef’s special spicy, aromatic ginger sauce.

Kung Pao Tofu

Tofu with sweet and spicy tomato and garlic sauce tossed with cashew nuts.

Chinese Greens

Imported oriental greens in soy sauce.

Szechuan Tofu

Tofu cooked with onions & peppers in red pepper sauce.

Buddha’s Delight

Wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli in garlic & soy sauce - nutritious!

Red Vegetable Thai Curry

Vegetables cooked in coconut milk, chilli stir fried, Thai basil leaves in chef’s own red curry paste.

Szechuan Paneer

Paneer cooked with onions & peppers in red pepper sauce.

Lamb Pak Choy

Sliced fillet of Lamb tossed with garlic, green chilli, soy and oyster sauce.

Lamb Dry Red Chilli

Szechuan style quick fried lamb with spring onions, crunchy water chestnuts, garlic and hot red chilli.

Lamb In Black Beans

Lamb stir fried with chopped green chilli, black beans, onions and capsicum.

Prawn Manchurian

Prawns tossed in a soy sauce, flavoured with minced garlic, onions & green chilli

Dalchini Prawn Pimento

Stir fried prawns in Szechuan pepper sauce and tossed in bell peppers. A rare delight, exclusive in Dalchini!

Szechuan Prawns

Prawns with onions & peppers cooked in-house made Szechuan sauce.

Garlic Prawns

Simple stir fried prawns in a sweet & tangy garlic sauce with a hint of spice.

Green Prawn Thai Curry

Prawns cooked with chef’s Thai green curry paste and various Thai spices.

Red Prawn Thai Curry

Prawns cooked in coconut milk, chilli stir fried, peppers, Thai basil leaves in chef’s own red curry paste.

Prawn Pak Choi In Ginger Wine Sauce

Prawn & Pak choi wok tossed in a light soy, oyster, chilli and ginger wine sauce.

Sweet & Sour Prawns

Prawns tossed in sweet & sour sauce with onion, carrots and capsicum.

Fish Manchurian

Fish tossed in a soy sauce flavoured with minced garlic, onions & green chilli.

Hakka Chilli Fish

Fish stir fried with green chillies, garlic and onion in soy sauce.

Sweet & Sour Fish

Fish in sweet & sour sauce with onion, carrots and capsicum.

Fish Black Bean

Fish stir fried with chopped green chilli, black beans, onions and capsicum.

Dry Chilli Fish

Fish tossed with chilli oil, garlic and lots of green chilli.

Fish Spicy Coconut Curry

Simple curry with ginger, garlic, chilli, coriander, mustard seeds, fish sauce and coconut milk.

Hakka Steam Fish

Fish fillet steamed in soy sauce with fresh stem ginger, mushrooms and broccoli. A must-try with ginger rice.

Chilli Garlic Squid

Light battered squid tossed in chef’s own tangy sauce.

Steam Rice

Egg Fried Rice

Rice tossed with stir fry vegetables and mixed with egg.

Burnt Garlic Rice

Stir fry rice with scorched garlic and mixed with spring onion.

Burnt Ginger Rice

Rice tossed with scorched ginger and mixed with spring onion.

Szechuan Fried Rice

Rice mixed with vegetables stir fried in Szechuan sauce.

Dalchini Special Fried Rice

Stir fried rice tossed with carrot, spring onion, egg, chicken and prawns.

Vegetable Fried Rice

Rice tossed with stir fry vegetables.

Seafood Hakka Noodles

Noodles tossed with vegetables and fish, squid, prawns in light soy sauce.

Vegetable Hakka Noodle

Traditional fried noodles with mixed vegetables, a Hakka speciality.

Szechuan Fried Noodle

Stir fried noodles in Szechuan sauce and mixed with vegetables.

Chilli Garlic Noodles

Noodles tossed with spicy and tangy chilli garlic sauce.

Singapore vegetable rice noodle

Rice noodles mixed with Vegetables flavoured with spices.

Chinese Steam Bun or Fried

A light flour bun steamed to perfection.

Paratha

Indian flat bread, pan fried.

Vegetable Pad Thai

Thai style stir fried noodles tossed with mixed vegetables and peanuts.

Banana Fritters

Lightly battered banana halves, fried to a golden crisp and topped with honey.

Gulab Jamun

Fried dough balls in a sugar syrup.

Honey Noodles

Noodles fried to crispy, topped with honey and sesame seeds.