Vegetarian
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32: Asparagus, Lotus Root and Mushroom Pepper Sauce V |
£6.25 |
| Tender asparagus spears, crunchy lotus root and tender mushrooms in a white pepper sauce. |
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| 33: Buddha's Delight V | £5.95 |
| A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight the Buddha for his blessings. |
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| 34: Crispy Okra and Tofu in Hot Garlic SauceV |
£6.25 |
| A Dalchini special - crisp, batter fried whole okra with tofu soused with chef's special hot chilli garlic sauce. |
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| 35: Hakka AubergineV |
£6.25 |
| Baby purple aubergines cooked soft with chilli, garlic and soya. |
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| 36: Okra and Potato in Soya and Green ChilliV |
£6.25 |
| 37: Mixed Vegetable SapoV |
£5.95 |
| Mixed fresh vegetables cooked with crushed red chilli and ginger in chef's speci al devilish red pepper sauce. |
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| 38: Paneer Szechuan |
£5.75 |
| Batons of Indian cottage cheese and green peas cooked in a very hot red sauce - this one is certainly not for the faint hearted! |
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| 39: Green Beans with Black Beans |
£5.95 |
| 40: Vegetable ManchurianV |
£5.95 |
| A wonderful Indian creation of mixed minced vegetable fritters cooked in a robust ginger, garlic, chilli and coriander sauce. |
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| 41: Vegetable Chow Mein | £5.95 |
| Crispy pan fried egg noodles with diced mixed vegetables. |
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| 42: Saag AlooV |
£5.95 |
| Your favourite Indian style potatoes cooked with spinach, fenugreek, dill and spices. |
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| 43: Channa MasalaV |
£5.95 |
| Spicy curried chick peas. |
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| 44: Chinese Greens with Oyster/Ginger/Garlic/Soy Sauce |
£5.95 |
No chilli - mild V - Suitable for vegans |
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