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StartersIn India, restaurant dining tradition favours diners to order a variety of nibbles to get the taste buds jogging and asking for more daring flavours that the 'desi cheena' cuisine has to offer. |
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| 1: Golden Fried Prawns | £5.95 |
| Large prawns fried in chef's special light batter. |
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| 2: Sesame Prawn Toast | £4.75 |
| Crisp and crunchy fried triangles of white bread spread with minced prawns and topped with white sesame seeds. |
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3: Squid Pepper Salt |
£4.75 |
| Light batter fried squid topped with tossed garlic, chillies and freshly crushed aromatic black pepper. |
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| 4: Fish Koliwada |
£4.75 |
| A speciality of Bombay. Spiced batter fried fish fingers served with mint chutney. |
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| 5: Hakka Fried Chicken |
£4.75 |
| Fried succulent boneless chicken flavoured in true Hakka style with chillies, garlic and soya sauce. |
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| 6: Chicken Springroll |
£4.75 |
| 7: Vegetable Springroll |
£4.50 |
| 8: Spicy Chicken Lollipops |
£4.75 |
| Succulent, slow fried, marinated spring chicken chops dusted with chef's spice mix. |
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| 9: Five Spice Baby Lamb Ribs |
£4.95 |
| 10: Crispy Lamb in Szechuan Ginger Sauce |
£4.95 |
| 11: Fried Chicken Wonton |
£4.50 |
| 12: Fried Vegetable Wontons |
£4.50 |
| 13: Chow Chu CauliflowerV |
£4.75 |
| Crisp, batter fried small florets of cauliflower topped with fried sliced fresh chillies. |
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| 14: Chilli Garlic PotatoesV |
£4.50 |
| 15: Mongolian Vegetable CrispiesV |
£4.50 |
| Crispy fried balls of match-stick cuts of mixed vegetables tossed in Szechuan spices and served with chef's special mint sauce. |
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| 16: Hong Kong Paneer |
£4.75 |
| A robust combination of Asian and Oriental spices and ingredients - cottage cheese with diced peppers, onion, chilli and aromatic star anise in soy sauce. |
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| 17: Spicy Prawn Crackers |
£2.50 |
| 18: Plain Prawn Crackers |
£2.00 |
No chilli - mild V - Suitable for vegans |
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