Seafood
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45: Fish Manchurian |
£8.95 |
| 46: Prawn Manchurian |
£8.95 |
| Very, very Indian style of Chinese cooking! Fish or prawns cooked with green chillies, fresh coriander, onions, ginger and garlic. |
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| 47: Szechuan style Fish 48: Szechuan style Prawns |
£8.95 £8.95 |
| Szechuan region of China produces some hot food that would turn fiery South Indian food and Thai food green with envy. The daring can try this celery and crushed hot red chilli flavoured dish for size! |
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| 49: Black Bean Fish 50: Black Bean Prawns |
£8.95 £8.95 |
| Stir fried boneless fish or prawns tossed with diced onions and peppers in smoking hot fermented black beans, ginger, garlic and tempering of chillies. |
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| 51: Stir Fried Seafood Delight |
£8.95 |
| 52: Seafood in Pepper Garlic Sauce |
£8.95 |
| An assortment of seafood tossed with onions, garlic, oyster sauce and flavoured with crushed black pepper, red chillies and finished with sesame oil. |
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| 53: Butter Garlic Squid | £8.95 |
| Firm favourite in every Chinese restaurant in Bombay. Delicious light batter fried squid tossed in garlic butter, carrots and spring onions. |
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| 54: Garlic Prawn |
£8.95 |
| A must have on every Chinese restaurant menu in India and this is our Chefs best dish. Very simple stir fried prawns in a sweet and tangy garlic sauce with a hint of spice. |
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| 55: Prawn Malai Curry | £8.95 |
| Prawns simmered in a mild Calcutta style coconut milk curry flavoured with yellow mustard. |
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| 56: Fish in Spicy Coconut Curry |
£8.95 |
| Simple fish curry. Best eaten with steamed rice. |
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| 57: Hakka Steamed Fish | £8.95 |
| Filleted Tilapia cooked home style with fermented black soy beans, soy sauce and loads of stem ginger seared with smoking hot oil |
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| 58: Sweet & Sour Fish |
£8.95 |
| 59: Honey Chilli Fish |
£8.95 |
| Boneless fish coated with a honey glaze of garlic, celery, shredded ginger, spring onions and star anise. |
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No chilli - mild V - Suitable for vegans |
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