Lamb
Lamb is rare in India it is mostly goat meat and goat meat is not very suited for Chinese cuisine. Beef is to be found but majority of the population, which are the Hindus, do not eat beef. At Dalchini, we use the best Welsh and occasionally Scotch lamb to create these wonderful offerings.
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76: Chilli Lamb with Soya and Wine |
£7.95 |
Succulent slices of lamb flash fried with dark soy sauce, chillies and soused with a generous splash of wine for a perfect finish.
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77: Stir fry Lamb with Pak Choy
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£7.95 |
| 78: Lamb with Dry Red Chilli |
£7.95 |
Szechuan style quick fried lamb tossed with spring onions, crunchy water chestnuts, garlic and hot red chilli in soy sauce.
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| 79: Shredded Lamb with Red and Green Peppers |
£7.95 |
A simple dish with perfectly balanced flavours of lamb, capsicum and soy sauce.
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| 80: Sliced Lamb in Black Bean Sauce |
£7.95 |
Lamb quick fried with chopped green chilli, black bean, onions and capsicums . Best enjoyed with steamed rice.
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| 81: Crispy Lamb with Celery and Carrots |
£7.95 |
Dalchini's version of the popular British-Chinese 'Crispy Shredded Beef'.
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| 82: Lamb Curry |
£7.95 |
Lamb cooked with traditional masala paste of onions and spices.
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| 83: Lamb Shank in Mughlai Sauce |
£10.95 |
Slow cooked shank of lamb and potatoes in a rich and robust Mughlai curry.
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| No chilli - mild - medium - spicy - very spicy V - Suitable for vegans |
