Your choice of any one starter and any one main course.
Starters
Chilli Garlic Squid
Light batter fried squid tossed in a delicious chilli and garlic sauce.
Chicken or Vegetable Man Chow Soup 
A spicy soup garnished with chopped ripe tomatoes and crispy noodles with dark soy adding depth.
Chicken or Vegetable Hot and Sour Soup  
As the name suggests hot with chilli oil, sour with vinegar and flavoured with light soy. Delicious.
Chicken or Vegetable Spring Rolls
Kung pao Potato (v)
Chips Dalchini style, potatoes coated in that well-loved kung pao sauce with cashew nuts.
Chow Chu Cauliflower (v)
Crisp, batter fried small florets of cauliflower topped with fried sliced fresh chillies.
Maincourse
Fish with Honey and Black Bean
Succulent pieces of fish tossed in a delicious honey and black bean sauce.
Ginger Chicken
Kung Pao Chicken 
Needs no introduction, Diced chicken tossed with a sweet and spicy tomato and garlic sauce and toasted cashews.
Hakka Chilli Chicken 
India's most infamous chicken dish, the equivalent of the British Chicken Tikka Masala status. Tender boneless chicken stir fried with fresh hot green chillies, spring onion, garlic and onions in a soy sauce.
Chicken or vegetable Manchurian  
A first choice of many a true Indian style Chinese cuisine guru, Boneless chicken or vegetable fritters tossed in soya sauce flavoured with minced garlic, onions and green chilli.
Bhudda’s Delight (v)
A wonderful and nutritious combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight the Buddha for his blessings.
Saag Aloo  (v)
A pure Indian dish. Spinach cooked with potatoes, fenugreek, dill and spices.
Served With Your Choice of Either
Steamed Rice
Vegetable Fried Rice
Vegetable Hakka Noodles
£7.95
|
