Dalchini Hakka Chinese Cuisine - Takeaway

Chicken & Duck Chicken is the most popular poultry in India and very often, Indians specially go out to restaurants just to eat chicken because they do not cook it at home. Duck is not very common because good fat ducks are difficult to come by. The chefs at Dalchini were delighted to see such top quality ducks in our London market.
60: Aromatic Crispy Duck 61: Aromatic Crispy Duck	Quarter duck with 6 pancakes £9.50 Half duck with 12 pancakes £16.95

62: American Chicken Chop Suey	£7.50
Yet another 'must have' on any Chinese restaurant menu in India. Sweet & sour ch icken on a bed of crispy egg noodles topped with a fried egg Bombay style.
63: Dalchini Chow Mein	£7.50
Crispy pan fried egg noodles with chicken and shrimps, snow peas, black mushroom, broccoli and mixed vegetables.
64: Chicken with Cashewnuts	£7.25
65: CHakka hilli Chicken	£7.25
India's most infamous chicken dish, the equivalent of the British Chicken Tikka Masala status. Tender boneless chicken stir fried with fresh hot green chillies, spring onion, garlic and onions in a soy sauce.
66: Hunan Chicken	£7.25
Chicken tossed with chilli oil, pickled ginger and smoked dry red chillies.
67: Ginger Chicken	£7.25
Unanimously appointed as Dalchini's signature dish - Diced chicken tossed with t he Chef's special spicy aromatic and tender root ginger sauce.
68: Pineapple Chicken	£7.25
69: Kung Pao Chicken	£7.25
Needs no introduction, Diced chicken tossed with a sweet and spicy tomato and garlic sauce and toasted cashews.
70: Lemon Chicken	£7.25
Innocently simple batter fried chicken fillets topped with a light, tangy lemon sauce.
71: Manchurian Chicken	£7.25
A first choice of many a true Indian style Chinese cuisine guru, Boneless chicken tossed in soya sauce flavoured with minced garlic, onions and green chilli.
72: Malaysian Chicken Curry	£7.25
A medium spiced aromatic chicken curry.
73: Chicken with Broccoli, Baby corn and Bean sprouts	£7.25
74: Chicken and Potato Curry	£7.25
Here is your Indian curry option.
75: Moi-Yan Aubergine	£7.25
Butter soft aubergine folded with minced chicken breast and shrimp aromatised with fresh coriander. Comfort food for the nostalgic Hakkaman/woman.
No chilli - mild - medium - spicy - very spicy V - Suitable for vegans

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		Dalchini
		HAKKA CHINESE CUISINE Reservations: 0208 947 5966 Takeaways: 0208 947 5967