HAKKA CHINESE CUISINE
Reservations: 0208 947 5966
Takeaways: 0208 947 5967
Awards and Reviews |
Awards Best Lunch 2007- SW Magazine Reviews We are listed in the following Guide independent restaurant guides. If you would like to submit a review to us to place on the website then please email us at info@dalchini.co.uk. Restaurant-guide.com Dec 15th 2007 "The crispy lamb in Szechuan Ginger Sauce to start was perfectly complemented by the Chilli Garlic Potatoes, as recommended to us by William. An incredible combination of spicy, soft (the potatoes, cut in the shape of chips, tasted almost caramelised) and crunchy lamb that melts in the mouth. Stir fried garlic prawns in a sweet and tangy garlic sauce, advertised as the chef’s best dish, lived up to its reputation and the Manchurian Chicken tossed in soy sauce flavoured with garlic, onions and green chilli was subtly spicy and incredibly tasty." "The Best chinese Restaurant I have ever been.To start with the service is excellent, especially the indian gentleman Mr. Parag. The Starters including Dry chilli Chicken, Prawn Pomento, Schezwan Fish are excellent and always be part of our orders ( however these have been recently deleted from the new menu, You have to ask for it!). My favourite main course is Schzewan fried rice/, Chicken Manchurian, ginger chicken. This restaurant has almost become a second kitchen to our family ( My wife and daughter really love it). I would highly recommend this restaurant to whover love chinese food with a unique Indian touch." "Always great food. My girlfriend and I eat there regularly. We especially like the pepper salt squid and the kung pao chicken. The staff are friendly and helpful especially the Indian gentleman in the black shirt.. The menu was in need of a change and we were delighted to see one when a new take away menu was dropped through our door the other day. We will be heading there for new years eve to try it out!"
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